RESTAURANT
Tradition and hospitality characterize our restaurant, an air-conditioned, spacious and elegant ambience.

Our chef Domenico, who’s been working with us for sixteen years, takes care in every detail of our kitchen, with passion and dedication.

The restaurant offers a Mediterranean cuisine with traditional dishes that highlight the authenticity and the naturalness of the flavors of our region. All our menus are carefully designed to provide you with varied and interesting meals.
Our chef has always used locally sourced top quality ingredients and he is constantly looking for new tastes that combine innovation with tradition.
Every day we offer a three choice menu ( meat, fish and vegetarian) for lunch and dinner, and a rich buffet of vegetables and hot and cold appetizers, carefully and skilfully prepared by our team of chefs.

Every week we have a Romagnola theme evening, with the classic flat bread called “Piadina”, cheese and salami, all served in a warm and familiar atmosphere.
The breakfast is rich and plenty of sweet and savory bakery, embellished with the genuineness of pies, cakes and tarts, all expertly prepared under the watchful eye of our chef .